For sale in certain states only. No-rinse, EPA-registered food contact sanitizer designed for commercial kitchens, food plants, and foodservice operations. Economical and fast-acting, it kills a broad range of bacteria and viruses including E. coli, Salmonella, Listeria, and more. Ideal for 3-compartment sinks and food-contact surfaces. Dilutes up to 2 oz per 5 gallons and requires surfaces to remain wet for 1 minute. No potable water rinse is needed after use.
