For sale in certain states only. Fast, economical way to kill germs. Does not require a potable water rinse. Dilutes up to 2 oz per 5 gallons of water.
No-Rinse Food Contact Sanitizing: is EPA registered sanitizer, disinfectant, virucide, cleaner and mildewstat for use in restaurants, bars, institutional kitchens, and food handling and process areas. Designed for use on food processing equipment, cooking equipment, utensils and other hard, nonporous food contact surfaces in food processing facilities, bakeries, beverage plants, restaurants and bars. May be used at a variable dilution rate of 0.75 - 2 oz. per 4 gallons of water (or equivalent use dilution), which yields 150-400 ppm active quat. Surfaces must remain wet for at least 1 minute, then allowed to drain and air dry. No potable water rinse is allowed. An essential product for foodservice and food processing operations. Effective against Escherichia coli, Escherichia coli O157:H7, Staphylococcus aureus, Staphylococcus aureus Methicillin Resistant (MRSA), Shigella dysenteriae, Listeria monocytogenes, Salmonella enterica, Yersinia enterocolitica, Norovirus, Influenza A, HIV-1, Hepatitis B (HBV), Hepatitis C (HCV) and more listed bacteria and viruses. *This product is included on EPA’s List N of disinfectants that meet the criteria for use against COVID-19*
